Menu
We enjoy to spoil you!
Soups and starters
| Homemade Ravioli filled with Gorgonzola and Ricotta cheese, served with Sage-Walnut Butter |
9, 50 |
| Home cured Salmon served with a potato cake and lemon jelly |
7,50 |
| Cream of fresh carrot and ginger soup topped with whipped cream |
4, 50 |
| Cream of fresh celeriac soup topped with whipped cream |
4, 50 |
Main courses
| Oven baked red perch fillet with a parsley crust, served with a white wine sauce |
16, 00 |
| Rump steak served with jumbo shrimps, fried in a homemade garlic butter |
23, 80 |
| Homemade Tagliatelle, served with rocket and walnut pesto, cherry tomatoes and shavings of fresh parmesan (V) |
15,00 |
| Homemade beef olive, filled with gherkins onion and bacon, served with apple red cabbage |
15, 90 |
| Crispy roasted pork belly served with a celery and apple ragout |
14, 80 |
| Chicken breast marinated with thyme, lemon, sweet pepper and garlic |
15,80 |
Desserts
| Vanilla ice-cream covered with chocolate, Bailey’s Irish Crème and whipped cream |
6, 20 |
| Homemade chocolate Brownies served with vanilla ice cream and blueberries |
6, 50 |
| Homemade ice cream cake with chocolate and honey roasted hazelnuts |
5, 80 |
| Homemade Crème Brûlée served with chocolate ice-cream in a brandy snap nest |
6, 50 |